The Ultimate Guide to Cutting Onions for French Onion Soup
The Sliver The sliver is a skinny, matchstick-shaped lower that’s generally used for soups, salads, and stir-fries. To chop a sliver, first lower the onion in half from root to tip. Then, place one half of the onion flat-side down on the reducing board. Maintain the knife parallel to the reducing board and make a … Read more